Roast Chicken breast filled with mozzarella and wrapped in pancetta served with napolenta sauce and herb crushed potatoes

Lamb Steak infused with garlic and rosemary served with colcannon potatoes and redcurrant jus

Pan fried Sea Bass fillet with a wild mushroom and red wine sauce served with herb crushed potatoes

Pork Steak with a creamy leek, bacon and peppercorn sauce served with roast new potatoes