3 Course Menu £40 per couple

Sunday 14th February
From 6pm

Starters

Roasted Vine Tomato & Basil Soup

Grilled Langoustines with Garlic & Herb Butter

Roasted Vegetable & Goats Cheese Tartlet

Mains

Tipsy Chicken with a Wild Mushroom & Baby Shallot Sauce

Rib Eye Steak topped with Stilton served with a Creamy Pepper Sauce

Baked Turbot fillet with Stuffed Baby Peppers and Herb Crushed Potatoes

Lamb Noisette with Colcannon Potatoes and Redcurrant Jus

Angel Hair Pasta with Oven Roasted Vegetables in a Tomato and Basil sauce

Desserts

Dark Chocolate & Amaretto Torte

Lemon Curd and Passion Fruit Cheesecake

Chocolate Orange and Marmalade Tart