Example Early Bird Menu
SERVED MON – Thu 5.30 – 6.30
2 COURSES - £10.00
Starters
SOUP OF THE DAY
Freshly prepared homemade soup served with warm baguette
PRAWN COCKTAIL
North Atlantic Prawns with a marie-rose sauce on a bed
of crisp salad with wholemeal bread
BLACKSTACK A Duo of Black puddings with a Bacon and roast Leek pepper sauce
Mains
CHICKEN WITH A DIANE SAUCE Served with new potatoes and fresh vegetables
WHOLETAIL BREADED SCAMPI Breaded Scampi served with homemade rustic chips and garden peas
LASAGNE Homemade
lasagne served with crisp fresh salad and garlic bread
STEAK AND KIDNEY PUDDING
Served with chips, mushy Peas
and gravy
MUSHROOM STROGANOFF (V) Served
with a timbale of rice ROASTED VEGETABLE LASAGNE (V) Homemade vegetable lasagne served with crisp fresh salad and garlic
bread