Example Early Bird Menu
SERVED MON – F RI 5.30 – 6.30
2 COURSES - £9.00
3 COURSES - £11
Starters £2.95 Each
SOUP OF THE DAY
Freshly prepared homemade soup served with warm baguette
PRAWN COCKTAIL
North Atlantic Prawns with a marie-rose sauce on a bed
of crisp salad with wholemeal bread
BLACKSTACK A Duo of Black puddings with a Bacon and roast Leek pepper sauce
Mains £6.95
Each
CHICKEN WITH A DIANE
SAUCE Served with new
potatoes and fresh vegetables
WHOLETAIL BREADED SCAMPI Breaded Scampi served with homemade rustic chips and
garden peas
LASAGNE Homemade lasagne served with crisp fresh salad and garlic bread
STEAK AND KIDNEY PUDDING Served with chips, mushy Peas and gravy
MUSHROOM STROGANOFF (V) Served with a timbale of rice ROASTED VEGETABLE
LASAGNE (V) Homemade vegetable
lasagne served with crisp fresh salad and garlic bread
Desserts
£2.95 Each
GINGER
STEM CHEESECAKE Served
with your choice of cream or ice cream
LEMON TART Served with your choice of cream or ice cream