Example Early Bird Menu
SERVED MON – Thu 5.30 – 6.30
2 COURSES - £10.00
Starters
SOUP OF THE DAY
Freshly prepared homemade soup served with warm baguette
ROASTED FIELD MUSHROOMS
Field mushrooms filled with camembert
topped with a garlic and herb crumb, served with a tomato and basil dressing.
BLACKSTACK
A Duo of Black puddings with
a Bacon and roast Leek pepper sauce
Mains
GAMMON STEAK
Served with a fried egg, pineapple,
rustic chips and garden peas.
STEAK BURGER AND CHIPS 8oz Steak burger served in a rosemary foccacia with
rustic chips and burger relish
ROAST VEGETABLE TAGLIATELLE (V) Roasted mushrooms, peppers and onions cooked in a creamy
cheese sauce tossed with tagliatelle pasta served with garlic bread.
CHAR-GRILLED
PORK STEAK Served On a
bed of apple mash with a bacon and roast leek pepper sauce served with fresh vegetables
WHOLETAIL BREADED SCAMPI
Breaded scampi served with homemade
rustic chips and garden peas