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Sunday The Time For That Special Roast Of The Day Sliced Best Roast Local Topside of Beef. Served
with our Homemade Yorkshire Pudding, Roast Potatoes,New Potatoes, Fresh Vegetables
and Gravy
We have our everchanging specials boards bringing you
such meals as Venison,Guinea Fowl, Fillet of Pork, Sea Bass, Trout, Baracuda, Red Snapper, Lemon sole and more. Why not
ring to find out what's on this week.
Because in most cases our food is prepared to order, special diets such as Gluton free or Wheat intolerent can
be catered for. Please just let us know in advance.
Main Courses
Rack of Lamb
Local Spring Lamb with a horseradish
and herb crumb on a bed of creamy mashed Potatoes with a mint and redcurrant jus, served with fresh vegetables
| £12.95 | Sirloin
Steak
A 10oz Sirloin steak char-grilled to your liking with grilled tomato and mushroom, sugar snap peas and your
choice of potatoes
| £14.95 | Mixed Grill
4oz Rump
Steak, gammon, lamb chop, sausage, black pudding and half a chicken breast served with grilled tomato and mushroom, rustic
chips and garden peas | £15.35 | Add a delicious sauce
Peppercorn,
Stilton or Garlic
| £1.95 | Gammon Steak
Char-grilled
and topped with an egg and pineapple served with rustic skin on homemade chips, grilled tomato, mushrooms and garden peas.
| £8.95 | 8oz Steak Burger
Prime local steak burger in a rosemary
focaccia served with homemade rustic chips, burger relish and a crisp fresh salad. | £8.25 | With Mushroom
and Blue Cheese Topping | £9.25 | With Pancetta and Parmesan Topping
| £9.25 | Scottish
Salmon & Asparagus
Fresh pan-fried Scottish Salmon served on a bed of herb crushed new potatoes and fresh local
asparagus with a balsamic dressing.
| £9.95 | Steak & Old Peculier
Plate Pie
Tender chunks of steak gently braised in Old Peculier ale encased in shortcrust pastry served with homemade
rustic chips or mash and garden peas
| £9.35 | Roy Dykes Pork &
Chive Sausages and Mash
Award winning sausages served with creamy mash, roasted red onions, fresh vegetables and
gravy.
| £8.45 | Tipsy Chicken
A plump chicken breast served
on a bed of herb crushed new potatoes with an asparagus and wild mushroom veloute and fresh vegetables.
| £10.95 | Roast Stuffed
Pepper (V)
Oven roasted pepper stuffed with a mushroom risotto and served with herb crushed new potatoes
with a tomato and basil sauce topped with freshly shaved parmesan. | £9.25 |
Pasta and Salads
Tagliettele(V)
Fresh egg tagliettele tossed
together in a creamy cheese sauce with mushrooms, onions and peppers, topped with shaved parmesan and wild roquette, served
with garlic bread. | £9.25 | Add Grilled Chicken | £10.25 | Caesar Salad(V)
Fresh romaine lettuce tossed with roasted red peppers and croutons in a traditional Caesar dressing topped with
shaved parmesan. | £6.95 | Chicken
Ceasar Salad
Fresh romaine lettuce tossed with grilled chicken breast, roasted red peppers and croutons in a traditional
Caesar dressing topped with shaved parmesan. | £7.95 | Pear,
Walnut and Stilton Salad
Crisp salad leaves with onions and peppers topped with slices of poached pears, walnuts
and stilton cheese | £7.25 | Trawlermans
Salad
Crisp salad leaves with onions, peppers, cucumber and tomato topped with smoked mackrel, tuna and freshwater
king prawns with a citrus vinaigrette. | £8.25 |
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