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Because our food is prepared locally and on site Special diets can be catered for including gluton free and wheat intollerent please advise us in advance.

We source our food as local as possible using only the finest ingredients. We aim to offer good food, good taste, good value in a great atmosphere.

Awarded  5 Stars 27th January 2009 (EXCELLENT) for the scores on the doors from the Food Standards Agency Bradford council

Our meat is supplied by Paul Leadbeater from crossroads.

The award winning sausage maker Roy Dykes supplies us with our sausages he has a stall in Keighley market hall.

Our fresh vegetables are from Richard Wellocks of Colne.

Our Fresh fish supplier is M & J Seafood.

Our milk is delivered by local milkman Haydn Holmes of Oxenhope.

Our cask ales are

Multi award winning Timothy Taylor’s Landlord from Keighley

Theakstons Old Peculier from Masham

Moorhouses Pride of Pendle (Worlds best bitter 2004)

Plus a guest ale (Copper dragon brewery Golden Pippin )

Our Wines from around the World are supplied by John Cannon.

Starters

Mains

Desserts

Early Bird

Sandwiches