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Because our food is prepared locally and on site Special diets can be catered
for including gluton free and wheat intollerent please advise us in advance.
We source our food as local as possible using only the finest ingredients.
We aim to offer good food, good taste, good value in a great atmosphere. Our meat is supplied by Paul Leadbeater from crossroads. The award winning sausage maker Roy Dykes supplies us with our sausages he has a stall in Keighley market hall. Our fresh vegetables are from Class One of Skipton. Our Fresh fish supplier is M & J Seafood. Our milk is delivered by local milkman Haydn Holmes of Oxenhope. Our cask ales are Multi award winning Timothy Taylor’s Landlord from Keighley Theakstons Old Peculier from Masham Plus choose from Two local guest ales chosen from over 50 different local beers visit Facebook for updates.
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