Soup of the day Freshly prepared homemade soup served with a warm Baguette. | £4.50 |
Scallops Pan-seared Black Pearl Scallops served with a parsnip
puree, crispy pancetta and finished with rocket and a citrus vinaigrette | £6.25 |
Bruscetta Crispy slices of baguette topped with sunblushed tomatoes,
red onions, peppers and mozzarella served with fresh Yorkshire Spinach and dressed with balsamic and olive oil. | £5.45 |
Lamb
Chops Lamb chops marinated in tikka spices served with
a tomato, onion, cucumber and chilli tapenade and fresh salad | £5.95 |
Black
Pudding Stack Trio of black pudding with a bacon and
roasted leek pepper sauce finished with a balsamic glaze dressing. | £5.25 |
Mussels Fresh Welsh mussels gently cooked in a chorizo, tomato
and chilli sauce served with a warm crusty baguette. | £5.60 |
Stilton
and Garlic Mushrooms Button mushrooms gently cooked
in a creamy stilton and garlic sauce served on toasted baguette and finished with wild rocket and balsamic glaze. | £5.25 |
Nut allergy,
some of our products may contain nuts please ask for clarification |
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