Soup of the day
Freshly prepared homemade soup served with a warm Baguette.

Scallops
Pan-seared Black Pearl Scallops served with a parsnip puree, crispy pancetta and finished with rocket and a citrus vinaigrette

Bruscetta
Crispy slices of baguette topped with sunblushed tomatoes, red onions, peppers and mozzarella served with fresh Yorkshire Spinach and dressed with balsamic and olive oil.

Lamb Chops
Lamb chops marinated in tikka spices served with a tomato, onion, cucumber and chilli tapenade and fresh salad

Black Pudding Stack
Trio of black pudding with a bacon and roasted leek pepper sauce finished with a balsamic glaze dressing.

Mussels
Fresh Welsh mussels gently cooked in a chorizo, tomato and chilli sauce served with a warm crusty baguette.

Stilton and Garlic Mushrooms
Button mushrooms gently cooked in a creamy stilton and garlic sauce served on toasted baguette and finished with wild rocket and balsamic glaze.