Soup of the day
Freshly prepared homemade soup served with a warm Baguette.

Crab & Dill Fishcake
Crabfishcake flavoured with lemon and dill served on a bed of crisp salad with a citrus dressing

Roast Figs
Fresh figs stuffed with stilton and wrapped in parma ham served on a dressed rocket salad

Duck Liver Pate
Duck liver pate served with warm toast, red onion marmalade and fresh rocket.

Black Pudding Stack
Trio of black pudding with a bacon and roasted leek pepper sauce finished with a balsamic glaze dressing.

Olives and Feta (V)
Toasted slices of baguette topped with olives and feta cheese and dressed with rocket and balsamic

Roasted Field Mushroom (V)
Roasted field mushroom topped with camembert and a garlic and herb crumb finished with a fresh tomato and basil sauce.