Soup of the day
Freshly prepared homemade soup served with a warm Baguette.
& Dill Fishcake
with lemon and dill served on a bed of crisp salad with a citrus dressing
Fresh figs stuffed with stilton and
wrapped in parma ham served on a dressed rocket salad
Duck liver pate served with
warm toast, red onion marmalade and fresh rocket.
Trio of black pudding with
a bacon and roasted leek pepper sauce finished with a balsamic glaze dressing.
and Feta (V)
Toasted slices of baguette
topped with olives and feta cheese and dressed with rocket and balsamic
Field Mushroom (V)
Roasted field mushroom
topped with camembert and a garlic and herb crumb finished with a fresh tomato and basil sauce.
Nut allergy, some of our products may contain nuts please ask for clarification